Packed with Probiotics, Electrolytes and Vitamins, this is THE elixir to keep your gut health in check. It is the same brine found in our Sour Dill Pickles which is refreshingly sour with delicate savory spices and saltiness. Recommended intake is 1-2 oz per day.
This pickle juice is supposed to be cloudy, This is proof of the wonderful probiotic bacteria, Give it a gentle shake before serving.
Keep Refrigerated.
Ingredients: Fermented Sour Dill Pickle juice (from Cucumber, Kosher Salt, Dill Weed, Jalapeno, Garlic, Black Pepper, Bay leaf, Filtered Water)
