Our Okra have the same classic Sour Dill flavor as the cucumbers. The Okra are slowly fermented for over a week to allow the flavor to change and the probiotic magic of LAB (lactic acid bacteria) to fully develop. They are never heated and never touch vinegar. You can see the liveliness in our cloudy brine! They're packed with gut healthy probiotics, electrolytes, vitamins, minerals, zero dyes or additives and less sodium than the average vinegar pickles.
Pro Tip: Don't toss the juice! take a shot of it daily to help your gut with all the helpful things found in the okra.
Ingredients: Water, Okra, Kosher Salt, Dill Weed, Jalapeno, Garlic, Black Pepper, Bay leaf
