Classic Sour Dill Pickle flavor created in an old world style. These cucumbers are slowly fermented for over a week to allow the flavor to change and the probiotic magic of LAB (lactic acid bacteria) to fully develop. These are never heated and never touch vinegar. You can see the liveliness in our cloudy brine! They're packed with gut healthy probiotics, electrolytes, vitamins, minerals, zero dyes or additives and less sodium than the average vinegar pickles.
Pro Tip: Don't toss the juice! take a shot of it daily to help your gut with all the helpful things found in these pickles. Grab a bottle of this pickle juice separately if you enjoy it!
Ingredients: Water, Cucumber, Kosher Salt, Dill Weed, Jalapeno, Garlic, Black Pepper, Bay leaf
