slow fermented, never cooked

Old world fermentation for the modern world. We ferment slowly to allow the probiotic power of LAB (lactic acid bacteria) to transform the flavor and texture of our vegetables, spices and other offerings.

what's our process?

handmade in Austin, TX

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your new fave pickles

what makes FERME different?

  • slow fermentation

    We use only salt + time to ferment our vegetables.

  • never cooked

    No vinegar or heat added to our pickled vegetables.

  • small-batch, handmade

    We pick the freshest + finest vegetables for our pickles to create the best small batch each time.
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